"Kue Serabi" is a traditional Indonesian snack with many regional variations, but this is how I remember, and like, it best. The 'pancake' batter is made from rice flour and coconut milk and flavored with pandan. Then it's drenched with a thin syrup of gula jawa (palm sugar) and coconut milk. As with many 'jajanan pasar' (market goodies/snacks), most people don't make them at home, but simply buy these tasty pancakes from vendors.
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I like the photo of Serabi and combination plate background
ReplyDeleteThank you! I just grabbed the first white bowl within reach, and as I began taking pictures, I found it serendipitous indeed :)
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